Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. Harvesting must be done with care because of the heat of the vegetable. In peak growing season and conditions, as many as 200 individual ghost peppers can be harvested from just 1 plant. The plants themselves grow from 24ft tall. ( 4) On the other hand, the ideal temperature range for the healthy growth of the Carolina reaper is between 64-68 ☏. The seeds take about 35 days to germinate and 100 days to mature from the time they are planted. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. The ghost peppers are best cultivated at 75 ☏ however, when planted in warm soil with temperatures between 80-90 ☏, the seed might take up to 34 days to germinate. Ghost Peppers is longer with a cone shape and pointed end. Birds are said to experience no adverse reactions to eating peppers. The easiest way to differentiate the Ghost Pepper vs Carolina Reaper is through their shapes.

This definitely puts this chile in the hottest peppers on earth category. What makes the Ghost pepper Scoville rating unique is that it was the first to register over 1,000,000 SHU. As for the ghost pepper vs habanero, the ghost pepper Scoville level is three times hotter. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. For comparison, the Carolina Reaper Scoville is hotter at 2.2 million SHU. The pain you feel is actually limited to mammals. If you have any underlying medical conditions, talk to your doctor before consuming them. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.

Ghost vs reaper pepper